London 1903: American Ursula Grandison is once again involved with murder. As she struggles to make a living in a society where women have few rights and little freedom, she teams up with old friend and private investigator Thomas Jackman, who soon finds himself drawing on Ursula's investigative abi[...]

This title deals with traditional food and cooking in 25 authentic dishes. You can discover the delights of a distinctive Scandinavian cuisine in this new little book on Norwegian food and cooking. It includes traditional dishes such as Norwegian Fish Mousse and Beef Patties with Gravy, as well as r[...]

The pearly clarity of the northern light of Norway - also called the land of the midnight sun - is reflected in its pure and wholesome national cuisine. Norwegian eating habits are rooted in the traditions of living off the land, with produce based on fishing, livestock and grain farming, as well as[...]